The Leopold Bros Three Chamber still and pot still in Denver

AMERICAN HERITAGE VINEGAR

After resurrecting the Three Chamber Still to create a class of American heritage spirits not seen in nearly a century, the Leopold Bros have turned their attention to vinegar.

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No sulfites, no filtration, and no water added.

Our vinegars are made using the Schützenbach method, a slow, elegant process of producing vinegar that was nearly lost to time. We gently trickle our spirits through beechwood infused with acetobacter over the course of many weeks, and bottle our vinegars with the mother, unfiltered and with nothing added.